Becoming a Chef
So you're good at scrambling eggs. That's a start, but to become a professional chef you're going to need much more intense training. Most chefs start out working as an assistant in a cafeteria or restaurant, but go through culinary school and hold apprenticeships until they are qualified to command their own kitchen. There, chefs are given the challenge of creating their own menus and recipes. If you think you're up to this challenge, consider the opportunities below.
Featured Chef Schools:
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Alabama
Arizona
California
Florida
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Georgia
Illinois
Minnesota
Nevada
Oregon
Pennsylvania
Texas
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Locate Colleges in your State
You can also find programs available online, in Canada and London too!
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