Chef Career Coursework
Although some vocational programs in high schools offer training, employers prefer training given by trade schools, vocational centers, colleges, professional associations or trade unions. Postsecondary courses can range from a few months to two years or more; in some cases, these courses are only open to high school graduates. About eight to 15 years as a cook are required to be considered a fully qualified chef.
Although curricula may vary, students in these programs spend much of their time learning to prepare food through actual practice. They learn to broil, bake and otherwise prepare food, as well as how to use and care for kitchen equipment. Training programs may include courses in menu planning, determination of portion size, food cost control, selection and storage of food and how to minimize waste. Students also learn hotel and restaurant sanitation and public health rules for food handling.
A number of schools offer culinary courses across the nation. The American Culinary Federation has accredited over 100 training programs, and offers a number of apprenticeship programs. Apprenticeships tend to last three years, and combine classroom and work experience.
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