Chef Career Details
Generally, chefs and cooks measure, mix and cook ingredients according to recipes. While performing this work, they use various pots, pans, cutlery and other equipment, which includes ovens, broilers, grills, slicers, benders and grinders. Chefs and head cooks are often responsible for supervising the work of other kitchen workers, ordering food supplies and estimating food requirements. Some help plan meals and develop menus.
Executive chefs and head cooks coordinate the work of kitchen staff and direct the preparation of certain foods. They decide the size of servings, plan menus and buy food supplies. Although the terms chef and cook are used interchangeably, chefs are usually more highly skilled and better trained than most cooks.
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