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Culinary

  • Chef Career Working Environment

    January 2, 2013

    While many restaurant and institutional kitchens have modern equipment, convenient work areas and air conditioning, older and smaller eating places may have less well-equipped kitchens. Working conditions are dependent on the quantity and type of food being prepared, as well as the local laws governing food service operations. 

Restaurant Management Course

January 10, 2013

If you are interested in working in the culinary industry, but are more inclined to the administrative aspects than the cooking, you should consider enrolling in a restaurant management course. You'll learn to understand and apply the administrative and practical skills needed for supervisory and managerial positions. Your curriculum will include topics such as front office management, food preparation, guest services, sanitation, menu writing, purchasing, and much more. Click on the links suggested below to receive complimentary information about the restaurant management courses of your choice and learn more about these schools can do for you.

Hotel Management Course

January 10, 2013

It has been said that hotel management is a people-centric industry because success relies upon the relationships between management and staff as well as the staff and guests in the hotel. If you're a people person and are compelled by the opportunity to work in exotic locations all over the world, then hotel management courses could be right for you. Just click on the links suggested below to learn more about hotel management courses and programs offered and what they can do for you and your career.

Profile: Culinary Industry

January 9, 2013

The culinary industry is unique because, as long as you create a dish that appeals to at least a small segment of the population, you are bound to be successful. Most people eat three times a day, and when they are not actively eating, they are considering what and where their next meal will be. Most industries do not experience this sort of stability when it comes to the demand for their products. This is not to say, however, that becoming a chef is easy or that the job itself is glamorous.

Becoming a Restaurant Manager

January 9, 2013

To become a restaurant manager you need to possess certain qualities: a keen service mentality, strong self-motivation, the capacity to think strategically, the ability to relate to people, leadership skills, and a flexible approach to your work. These are all extremely beneficial characteristics in an environment that requires constant contact with people, including both staff and guests. The accredited schools below all provide their students with the knowledge and skills necessary to be successful in the culinary industry. To learn more about becoming a restaurant manager at the schools or programs of your choice, just click on the links suggested and you will receive complimentary informatio.

Chef Career Working Environment

January 2, 2013

While many restaurant and institutional kitchens have modern equipment, convenient work areas and air conditioning, older and smaller eating places may have less well-equipped kitchens. Working conditions are dependent on the quantity and type of food being prepared, as well as the local laws governing food service operations.